Heritage, tradition, and the comfort of authentic Chinese flavors — this is who we are.
Old China Dimsum House was founded with a singular purpose: to bring the warm, comforting flavors of authentic Chinese dim sum and home-style cooking to the Filipino dining table. The name "Old China" — written in Chinese as 中国食家, meaning "Chinese Dining House" — is a deliberate nod to the timeless culinary traditions that have defined Chinese cuisine for generations.
From its earliest days, the brand centered itself on accessibility and authenticity. Rather than positioning itself as an exclusive or upscale destination, Old China set out to become the neighborhood Chinese restaurant that every Filipino could call their own — a place where the food tastes like it was cooked by someone who genuinely cares.
With a growing network of branches across Metro Manila, Rizal, Bulacan, and Pampanga, Old China Dimsum House has proven that the appetite for real, well-made Chinese food in the Philippines is both deep and wide. Each branch carries forward the same commitment to quality and warmth that defined the very first location.
We stay true to the original flavors of Chinese cuisine. Our recipes are rooted in culinary traditions passed down through generations — no shortcuts, no compromises.
Every steamer basket, every plate, and every bowl is prepared with genuine care for the person who will eat it. Food made with love tastes different — and we believe that difference is felt.
Old China grows alongside the communities it serves. From Marikina to Pampanga, each branch becomes a local gathering point — a reliable, welcoming table for everyone.
We celebrate time-tested recipes and traditional cooking methods rather than chasing culinary trends. The classics endure because they work.
Whether you visit us in Antipolo, Pasig, or Pampanga, the flavor should feel like home. We hold every branch to the same high standard.
Authentic Chinese food should not be an occasional luxury. We make genuine dim sum and Chinese rice meals accessible to every Filipino family.
Dim sum is at its best when it arrives hot from the steamer. We prepare in small batches throughout the day to ensure every bite is as fresh as possible.
Our guiding promise — "Steaming Happiness, Near You" — is not just a tagline. It captures the joy we put into every meal and the warmth we want every guest to feel.
Old China Dimsum House opens its first location in Marikina City, Metro Manila — bringing affordable, authentic Chinese dim sum to the local community with a simple but heartfelt promise: real flavors, everyday prices.
Growing community demand leads to new openings in San Juan, Parañaque, Malakas, Earnshaw, and Fairview — extending Old China's reach to food lovers across the capital region.
The brand launches active social media channels, building a community of over 20,000 Facebook followers and 3,400 Instagram followers who engage with daily food posts, branch updates, and seasonal features.
Old China joins major delivery platforms, making it possible for guests to enjoy hot, fresh dim sum and Chinese rice meals without leaving home — expanding access far beyond dine-in locations.
Old China extends into Rizal Province (Antipolo), northern Metro Manila (Caloocan), and Pasig City, with additional branches in Bulacan and San Fernando, Pampanga — now serving communities well beyond the original Marikina base.
With over 13 branches and a passionate following, Old China Dimsum House continues to grow — steadfast in its mission to be the most trusted, most beloved Chinese dim sum destination in the Philippines.
Browse our full selection of dim sum, rice meals, sizzling plates, and Chinese mains. Something new always awaits.
See the MenuWith branches across Metro Manila, Antipolo, Bulacan, and Pampanga, your nearest Old China is just around the corner.
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